B Sc Catering Science and Hospitality Management

B Sc	Catering Science and Hospitality Management B. Sc. In Cataring Science and Hotel Management
Bachelor of Science in Hospitality Management (BHM) is a four year degree program that covers the process of conception, planning, develop¬ment, human resource and management of the different aspects of hotel, restaurant and resort opera¬tions. BS in Hospitality Management (BHM) is a general course that covers all topics discussed in Hotel, Tourism, Restaurant and Travel operations.

Subjects and Curriculum
The subjects in the BHM curriculum are divided into four main categories viz., General education, Hospitability management, business core, specialize subjects.
  • General Education core: Language and Humanities Cluster, Mathematics, Computer and Natural Science Cluster, Social Sciences Cluster, Mandated Subjects
  • Hospitality Management Core:
  • Tourism Core: Principles of Tourism, Tourism Planning and Development, Total Quality Management, Culinary Arts and Sciences, Entrepreneurship and Business Planning, Events Management
  • Food and Nutrition Core: Principles of Food Preparation and Selection, Meal Management, Hygiene, Sanitation and Environmental Concerns
  • Hotel Operations Core: Hotel Operations
  • Travel Management Core: Travel and Tour Operations
  • Business Core: Principles of Management, Principles of Marketing, Basic Accounting, Basic Finance, Human Behavior in Organization, Business Communication, Management Information System, Entrepreneurship and Business Planning, Computer Application for the Hospital Industry
  • Specialized Subjects:
  • Required Major Subjects: Banquet, Function and Catering Services, Procedures, Food and Beverage Service Procedures, Front Office Procedures, Housekeeping Procedures, Rooms Division Management and Control System, Food and Beverage Control System
  • Free Professional Subjects: Asian Cuisine, Western Cuisine, Banquet and Catering Management, Hospitality Organizational Management, Hospitality Operational Management, Convention Management, Leisure, Sports and Recreation Management


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